Lockhart, Ernest E.: search on Z-Library

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1

Organic chemistry and the analytical program at M.I.T.

Huntress, Ernest H., Hume, David N., Rogers, Lockhart B.

Journal:

Journal of Chemical Education

Year:

1950

Language:

english

File:

PDF, 2.58 MB

english, 1950

2

Diaphorase (coenzyme factor)

Lockhart, Ernest Earl

Journal:

Biochemical Journal

Year:

1939

Language:

english

File:

PDF, 575 KB

english, 1939

3

The chemical composition of depot fats in chickens and turkeys

Mary K. Nutter, Ernest E. Lockhart, Robert S. Harris

Journal:

Journal of the American Oil Chemists' Society

Year:

1943

Language:

english

File:

PDF, 405 KB

english, 1943

4

COFFEE GRINDS. II. CLASSIFICATION AND ANALYSIS

ERNEST E. LOCKHART

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 397 KB

english, 1959

5

DEVELOPMENT and APPLICATION OF OBJECTIVE METHODS FOR QUALITY EVALUATION OF SPICES. I. COLOR-GRADING OF CAPSICUMS

HERBERT V. SHUSTER, ERNEST E. LOCKHART

Journal:

Journal of Food Science

Year:

1954

Language:

english

File:

PDF, 673 KB

english, 1954

6

ACCEPTANCE OF SOLUBLE COFFEE

ERNEST E. LOCKHART, JEAN MURRAY GAINER

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 313 KB

english, 1949

7

EFFECT OF MONOSODIUM GLUTAMATE ON TASTE OF PURE SUCROSE AND SODIUM CHLORIDE

ERNEST E. LOCKHART, JEAN MURRAY GAINER

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 417 KB

english, 1950

8

THE TASTE INTERRELATIONSHIP OF MONOSODIUM GLUTAMATE AND SUCROSE

ERNEST E. LOCKHART, JEANETTE E. STANFORD

Journal:

Journal of Food Science

Year:

1952

Language:

english

File:

PDF, 288 KB

english, 1952

9

Composition of Typical Mexican Foods

Cravioto B., René, Lockhart, Ernest E., Anderson, Richmond K., Miranda, Francisco de P., Harris, Robert S., Aguilar, Estela, Tapia, Elizabeth W., Lockhart, Helen S., Nutter, Mary K., Guild, Louise P.

Journal:

Journal of Nutrition

Year:

1945

Language:

english

File:

PDF, 761 KB

english, 1945

10

ACCEPTANCE OF FRESH, FROZEN, AND CANNED ORANGE JUICES

ERNEST E. LOCKHART, JEAN MURRAY GAINER

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 331 KB

english, 1949

11

Reports on Scientific Results of the United States Antarctic Service Expedition, 1939-1941 || Antarctic Trail Diet

Ernest E. Lockhart

Journal:

Proceedings of the American Philosophical Society

Year:

1945

Language:

english

File:

PDF, 1.69 MB

english, 1945

12

A Study of the Proteolytic Enzyme Activity of the Pyloric Caeca of Redfish

Stern, Joseph A., Lockhart, Ernest E.

Journal:

Journal of the Fisheries Research Board of Canada

Year:

1953

Language:

english

File:

PDF, 418 KB

english, 1953

13

The Absorption Spectrum of 3,7-Dimethylxanthine 1

Lockhart, Ernest E., Merritt, Mabel C.

Journal:

Journal of the American Chemical Society

Year:

1950

Language:

english

File:

PDF, 287 KB

english, 1950

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